TO celebrate National Organic Week (October 11 to 19) Margaret River certified organic food producers will showcase their produce in the Margaret River food producer’s marquee at the Margaret River and Districts Agricultural Show.

This attraction will provide the opportunity for consumers to taste, learn and meet organic producers who are passionate about the future of good food.

The Margaret River region has a variety of organic farmers producing foods such as meat, olive oil, table olives, bread, cheese, marmalade, jams, condiments, milk, dairy products as well as fresh fruit and vegetables.

Local organic producers are dedicated to connecting consumers with their organic community in the spirit of sustainability, a positive choice for future generations.

The organic producers are Margaret River Marmalade, 34° South, Agonis Ridge

Yallingup Wood Fired Bread, Organic Vege Shop, Margaret River Organic Creamery and Burnside Organic Farm.